Hands up if a vegan taco is a favorite for breakfast, lunch, or even dinner! Yes? Great! Here are 10 heavenly vegan tacos that you must try or make for family and friends.

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10 Best Vegan Tacos

Vegan Quinoa Walnut Taco

Ingredients:

  • Quinoa
  • Olive oil
  • Onion
  • Garlic
  • Cumin
  • Chili powder
  • Paprika
  • Walnuts
  • Soy sauce
  • Lemon juice

Let’s begin this vegan tacos list with a vegan fiber-rich taco from Mexico. Quinoa is a perfect food that gives you enough protein and energy for a productive day. First of all, cook quinoa based on the package directions. Then cook it with sauteed onion, garlic in olive oil, cumin, chili powder, paprika, and walnuts. Add a little water, soy sauce, and lemon juice for a more unforgettable taste.

If you want it to be juicier, just add more water and drizzle the sauce before serving. Enjoy!

 

Vegan BBQ Mushroom Taco

10 Mouthwatering Vegan Tacos| Vegan BBQ Mushroom taco-us

Ingredients:

  • Mushroom
  • Paprika
  • Onion
  • Garlic power
  • Sea salt
  • Coconut sugar
  • Vegan BBQ sauce

It just sounds super yummy by its name. Cut mushrooms into slices for better seasoning. Dip them in the mixture of smoked paprika, onion and garlic powder, sea salt, and coconut sugar for about 5 minutes. Cook the seasoned mushrooms with your favorite vegan BBQ sauce and some water until all the liquids are absorbed.

It’s more delicious to eat immediately (while it’s still hot). You can add more vegan BBQ sauce to serve. Don’t forget to invite friends to join this vegan BBQ taco night!

 

Roasted Cauliflower And Fajita Veggie Taco

Ingredients:

  • Cauliflower
  • Olive oil
  • Paprika
  • Cumin
  • Sea salt
  • Chili powder
  • Cabbage
  • Spicy green sauce

Are you a fan of Mexican food? Roast tossed cauliflower heads with olive oil, cumin, smoked paprika, chili powder, and sea salt for 20-25 minutes; then, you have your vegan Mexican Taco.

Serve it with some shredded cabbage for a crunchy texture and a little bit of spicy green sauce.

 

Jackfruit Carnitas Taco

10 Mouthwatering Vegan Tacos | Jackfruit Carnitas Tacos

Ingredients:

  • Jackfruit
  • Chili powder
  • Garlic powder
  • Cumin
  • Paprika
  • Chipotle peppers
  • Veggies

Jackfruit, the tropical fruit coming from India, Thailand, Malaysia, or Brazil, will make this vegan taco taste and smell like a traditional taco, but it’s 100% vegan. Simply cook shredded jackfruit with chili, garlic powder, cumin, paprika, and chipotle peppers with spices and serve with your favorite veggies.

Besides its 1-step recipe, jackfruit gives you a significant amount of protein for a long working day. Don’t worry about getting fresh jackfruits in Western countries. You can easily find canned jackfruit in big supermarkets nowadays.

 

Kimchi Taco

Ingredients:

  • Kimchi
  • Tofu
  • Zucchini
  • Scallions
  • Cayenne
  • Pepper
  • Sesame oil

Explore Korea, the Hanbok world, right at your table with the sour and spicy taste of a kimchi taco. Additionally, do you know that fermented foods have many benefits to your digestive health? Cook tofu with zucchini, scallions, cayenne, and pepper in sesame oil, then mix them with some kimchi (you decide the quality) before serving.

This vegan taco recipe is probably the easiest in this list, but the taste that kimchi gives will make you want more than one.

 

Vegan Spicy Thai Tofu Taco

Ingredients:

  • Tofu
  • Chili powder
  • Tamari
  • Ginger
  • Veggies

Add some spice with this Thai-Mexican fusion taco. All you need is medium cooked, largely diced tofu mixed with tamari, ginger, and chili powder.

Serve with a bowl of veggies to bring out the flavor of the already fantastic taco.

 

Refried Cannellini Beans And Asparagus Taco

Ingredients:

  • Cannellini beans
  • Onion
  • Chili powder
  • Asparagus (or courgette, or zucchini)
  • Frozen peas
  • Cabbage
  • Red onion
  • Avocado

Fresh and crunchy, this taco is a perfect choice to start the day. Mashed cooked cannellini beans with spices like onion and chili powder will bring a nice creamy texture. Add chopped asparagus, frozen peas, shredded cabbage, red onion, and diced avocado before serving.

If you’re not an asparagus fan, replace it with courgette or zucchini. To get a sour taste, serve this taco with some lemon juice.

 

Roasted Eggplant And Spiced Chickpea Taco

Ingredients:

  • Eggplants
  • Chickpeas
  • Onion
  • Black peppers
  • Cumin
  • Olive oil
  • Lemon juice
  • Greek yogurt, mint, parsley, and basil (Optional)

In this vegan taco, roast cubed eggplants for 20-minutes. Coat the eggplant with some olive oil and salt to keep its natural taste and color. Then simply add chickpeas, onion, black pepper, and cumin for an exciting and tasty recipe.

Make the spices pop with some drops of lemon juice. About the sauce, try Greek yogurt with mint, parsley, and basil.

 

Crumbled Tofu Taco

Ingredients:

  • Tofu
  • Bell peppers
  • Olive oil
  • Garlic

This is definitely the most “easy-going” dish to make for breakfast, lunch, or dinner for busy days. Cook crumbled tofu and diced bell peppers in a saucepan with olive oil, garlic, and sauté for 5 minutes, and then you have your delicious crumbled tofu taco.

For a more amazing tofu texture, freeze it first then cook. Keep in mind that frozen tofu burns faster, so pay extra attention while cooking.

 

Black Beans Sweet Potato Taco

10 Mouthwatering Vegan Tacos| vegetarian black bean tacos-ca

Ingredients:

  • Sweet potato
  • Black beans
  • Veggies of choice
  • Chili powder (Optional)
  • Lemon juice (Optional)

Without this taco, your taco night won’t be perfect! This is an excellent combination as the roasted sweet potatoes and black beans bring out the other veggies’ natural sweetness. This is a “fridge-cleaner” recipe because you can add any veggies you like or anything leftover. Roast your veggies, and to make the taco spicy, add chili powder before roasting. Squeeze a little lemon juice before serving to balance the spice.

If you don’t have much time to cook, tacos can be a great option, and they can be easily frozen for an on-the-go snack! They’re useful for clearing out your fridge, and they can be present in any meal, from breakfast to snack. Pick one recipe and try it tonight!

 

How do you make your vegan tacos? Share your recipes with us in the comment section below.

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